We live on an acreage, and with that comes wild raspberries...yum!
Our boys went picking yesterday afternoon, and came home with a good start.
So, I decided to make jam for the first time.
I bought some Pectin, and freezer ready jam containers....
I decided to follow the directions for the quick and easy freezer recipe which comes with the Pectin.
I also did the low sugar... :)
I must say it was really easy.
The hard part was cleaning up my kitchen afterwards, but even that wasn't a terrible mess.
It did make 5 8oz. containers, but we gave one to my in-laws.
This will sit for 24 hrs at room temp. then you either refrigerate or freeze.
Simple...
For the love of Faith, Family, and Home,
Thrifty momma



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